Open to the public for sales.
The history of the Bava family began in Cocconato, among the hills of the Asti Monferrato, where they have cultivated vineyards since the 1600s. In 1911 they built their first winery here, starting a tradition that counts over a hundred harvests and six generations. Bava Barberas are today appreciated all over the world thanks to their high quality. The family owns 50 hectares of vineyards between Monferrato and Langhe, cultivated with sustainable and low environmental impact methods.
- Winery:
Classic Tasting: includes a visit to the historic Bava cellars and the Botanical Library Cocchi. This is followed by a tasting of 3 wines, including a Martinotti Method sparkling wine and two reds, concluding with a Vermouth tasting.
Bava, the history of Monferrato: the package includes a visit to the historic cellars and the barrel room, followed by the tasting of 4 wines from Langhe and Monferrato, including a long-aging red.
Cocchi, Vermouth and aperitifs: the tasting includes a visit to the cellar and the Botanical Library, followed by a tasting of 4 Vermouths and Cocchi aromatized wines to discover the world of mixology.
Cocchi, discovering the Alta Langa DOCG: experience dedicated to the Piedmontese Classic Method with a visit to the historic cellar and the “Sala Pupitres” of the Alta Langa. Followed by a choice of tasting 3 Alta Langa or 5 Alta Langa Cocchi.
Bava the reserves of Piedmont: tasting dedicated to the great Piedmontese reds with a visit to the historic cellars and the barrel room. Followed by a tasting of the best vintages of the 5 most important wines signed by Bava.
Journey between truffle and wine at the Bava winery: Truffle hunting experience in the company’s woods with a local “trifolau,” followed by a visit to the historic cellars and the barrel room. Conclusion with a guided tasting of 3 Bava wines and a taste of the collected truffles.
