Open to the public for sales.
Fratelli Rocca was born in the family’s 18th-century rural house, known as the “house of the oven,” owned since the early 1900s. After a period of abandonment in the 60s, the family’s winemaking activity allowed for the renovation of the home. Since 2002, the house has returned to life and the lands, never left, have been expanded with new plantings of Tonda Gentile di Piemonte hazelnuts.
Product sales at the Cocconato Consortium: hazelnut cakes, muffins, toasted hazelnuts.
