Open to the public for sales.
La Peracca is a farm born on the Piedmontese hills along the Po, today specialized in the cultivation of hazelnuts. Thanks to the work of several generations, the company has developed a 0-km supply chain enhancing the territory. We exclusively use Tonda Gentile Trilobata hazelnuts of our own production and selected raw materials, without artificial additives. We cultivate minor cereals with sustainable practices and create artisanal products, also gluten-free or dairy-free.
