Since 2001, Apicoltura Vallera has turned a passion for the Monferrato hills into award-winning organic honey. Davide Bosio revitalized his grandfather Emilio’s legacy, establishing a farm where artisanal, manual techniques strictly respect the bees’ natural life cycle. By using only organic wax and natural treatments, their honey remains unpasteurized, preserving its full sensory properties and pure flavor. This collaboration between Davide’s expertise and Roberta’s design background has created an iconic packaging that blends heritage with modern style. You can discover their honey at the Cocconato Consortium (Via Vittorio Veneto 7), open every Saturday and Sunday.
